About Us

The school offers bespoke cookery experiences, with discretionary chefs table, private lessons, venue hire and corporate team building.

 We have courses for beginners, experienced home cooks, professionals and kids. Whether its your first time learning to cook or you want to take your skills to the next level we have a course for you.

How it Works

  • Step One

    Glance through our range of courses and take your pick

  • Step Two

    Book and pay online and we'll send you a confirmation email

  • Step Three

    Show up, enjoy your lesson and eat what you have made

Sarah Bridge


Co-owner Sarah has a vast amount of experience in the catering industry.

At 19, she moved from the North, with Husband David, to work in London. It's here They learnt their trade under the guidance of the Roux Brothers, working within teams of accomplished chefs such as Gordon Ramsay, Pierre Koffman and Michele Roux jnr.

Since then, Sarah has travelled around the world, honing her skills and picking up a variety of techniques along the way.

David Bridge


David is the co-owner and husband to Sarah. Like Sarah, he too has a wealth of experience in the cooking industry, travelling with Sarah from the age of 19, up and down the country, as well as across Asia, America and New Zealand, honing his cookery skills and working with world renowned chefs such as Gordon Ramsey and Pierre Koffman.

Like Sarah, it's always been a long term dream to move back up to the north and open up a cookery school.

“I am amazingly impressed by the Wilmslow Kitchen Cookery School, it’s incredibly professional but still has a homely feel to it and is exactly how a cookery school should be”  – Sargeant


Wilmslow Kitchen cookery school was conceptualised from extensive research, we hope to teach you some of our tricks and expertise and make cooking at home a really enjoyable experience for you.


Work Colleague Mark Sargeant, former Head Chef of Gordon Ramsay’s Michelin starred restaurant Claridges, now restauranteur of Rocksalt & The Smokehouse in Folkestone, recently travelled up from London to Cheshire to open the Wilmslow Kitchen Cookery School.

“with over 40 years combined experience within the catering industry”


The school is owned by husband and wife team Sarah & David Bridge, Sarah and David have over 40 years combined experience within the catering industry. At 19 they moved from the North to work in London, where they both learnt their trade under the guidance of the Roux Brothers, during this period they worked within teams of accomplished chefs, Gordon Ramsay, Pierre Koffman and Michele Roux jnr among others.


In the late 90s they travelled extensively in South East Asia, America and New Zealand then living in Sydney Australia, picking up authentic styles and techniques and working once again with accomplished world renowned chefs.


They moved back to London and moved into management always with a long term view to opening a cookery school.