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Bao, Goza & Dimsum

Course details

3 hr course
£60 per person

Dates

13th February 2019
14th February 2019

What to expect

Bao, Goza & Dimsum

On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.

We will making traditional fillings, Sticky Pork, Panko Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips.

Availablilty

1Booking Date
3Booking Attendees
#Guest 1
#Guest 2
#Guest 3
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