Bao, Goyza & Dimsum

Course details

3 hr course
£65 per person

Dates

17th July 2019
18th July 2019

What to expect

Bao, Goyza & Dimsum

On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.

We will making traditional fillings,Pork, Panko Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips and a noodle dish.

Availablilty

1Booking Date
3Booking Attendees
#Guest 1
#Guest 2
#Guest 3
#Guest 4
#Guest 5

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