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Bao, Goyza & Dimsum

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Course details

3 hr course
£65 per person

Dates

What to expect

Bao, Goyza & Dimsum

On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.

We will making traditional fillings,Pork, Panko Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips and a noodle dish.

We eat dinner at the end of this class so come hungry!

This class is for ages 15 and above, if you have a young adult who would like to take part then email on sarah@wilmslowcookeryschool.co.uk

Availablilty

1Booking Date
3Booking Attendees
#Guest 1
#Guest 2
#Guest 3
#Guest 4
#Guest 5
If you have a booking of over 5 people, please contact Sarah via email or call 07725 120 128
Allergies
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking

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GROUP BOOKINGS

For more information and to discuss any idea you might have drop us an email or call us on 07725120128

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