Bao, Goyza & Dimsum
Course details
Dates
What to expect
Bao, Goyza & Dimsum
On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.
We will making traditional fillings,Pork, Panko Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips and a noodle dish.
We eat dinner at the end of this class so come hungry!
This class is for ages 15 and above, if you have a young adult who would like to take part then email on sarah@wilmslowcookeryschool.co.uk
Availablilty
1Booking Date
GROUP BOOKINGS
For more information and to discuss any idea you might have drop us an email or call us on 07725120128
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