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French Brasserie classics.

Course details

3 hr course
£60 per person

Dates

14th March 2019

What to expect

French Brasserie classics.

This class will see you making classic French dishes with classic techniques.

From working in French kitchens in London for the Roux Brothers we have picked our favourite dishes for this class so, we have a Pan fried chicken dish with cognac, fondant potatoes, Tart Tatin Provencal beans to name a few.

Availablilty

1Booking Date
3Booking Attendees
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