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Michelin Cookery

Course details

6 hr course
£140 per person

Available Dates

26th November 2017
21st January 2018

What to expect

Michelin Cookery

This class is an in depth look at techniques and methods that will give you brilliant results at home.

We start with a Lobster Ravioli, Goosnargh Duck with seasonal vegetables for the main course and an elegant set cream with seasonal fruit.

Availablilty

1Booking Date
3Booking Attendees
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