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Tapas, Paella and pintxos

Course details

3 hr course
£65 per person

Dates

7th February 2019
14th May 2019
15th May 2019

What to expect

Tapas, Paella and pintxos

This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless.

We eat at the end of this class what we have made with a glass of wine or beer.

 

Availablilty

1Booking Date
3Booking Attendees
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